Sat, Mar 13 | Online

Low-Carb Cooking with Chef Mashae

Let's learn to cook Chili Lime Shrimp with Zucchini Noodles and Mixed Green Salad with Chef Mashae!
Registration is Closed
Low-Carb Cooking with Chef Mashae

Time & Location

Mar 13, 6:00 PM CST

About the Event

Chef Kristi Mashae is the owner and executive chef of Mashae’s Catering. Her passion for cooking began as a young girl spending summer evenings with her uncle in the kitchen, and the rest was history. She has been cooking now for over twenty years and her love for food and the culinary arts grows every day. For the past several years, she has been cooking for some of the toughest critics in the world: her five children. Kristi is a gradute of the Auguste Escoffier School of Culinary Arts in Austin, Texas where she has expanded her culinary knowledge by earning an Associate’s Degree in Culinary Arts. As a self-proclaimed foodie, she loves exploring new and exciting cultures through the table. Kristi opened Mashae’s in 2017 to showcase her bold and intriguing styles and flavors, and hopes you enjoy her food as much as she enjoys making it.

A list of ingredients will be sent to your inbox at least 2 weeks prior to the event.  

  • Demo Class

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